Billy's Place
Wine , Tapas , & Martinis
21 East Perry St. 912-231-9049
Bruschetta Tomatoes, Fresh Basil, Marinated in Extra Virgin Olive Oil, drizzled with Imported
Balsamic Vinegar and finished with Roasted Garlic. 8.00
Seafood Bisque A bowl of Billy’s Place signature soup with Lobster, Shrimp and spices with a
touch of Sherry. 6.00
Spinach, Parmesan and Artichoke Dip Rich & creamy, baked and served with pita chips 5.00
Oysters Rockefeller ½ dozen plump Oysters topped with Spinach and Parmesan Cheese. 10.00
Seafood Dip Rich, cheesy dip with Claw Crabmeat and Shrimp served with pita chips. 6.00
Coconut Shrimp On a bed of wild greens and served with a Orange Ginger sauce for dipping. 9.00
Calamari Dusted in cornmeal and deep fried to perfection and served with spicy marinara 8.00
Fresh Ahi Tuna Served on a bed of Asian Slaw with Spiced Ginger, Wasabi and Soy Sauce. 9.00
Artisan Cheese Plate Chef’s choice assorted local and Imported Cheeses served with Italian Deli Meats, Toast Points, Nuts and Imported olives. 14.00
Southwestern Eggrolls A spicy Blend of Smoked Chicken, Black Beans, Roasted Corn, Monterey Jack Cheese, Red Peppers and jalapeños, served with a Chipotle Ranch Dipping Sauce 8.00
Prosciutto Wrapped Scallops on a bed of Wild Rice, served with a Orange Ginger Sauce 10.00
Caprese Salad Local Beefsteak Tomatoes, Fresh Basil, Extra Virgin Olive Oil, Fresh Mozzarella with a Balsamic drizzle 8.50
Wedge Salad Half of Iceberg wedge, with Blue Cheese Crumbles, Red Onions, Grape Tomatoes, Apple wood Smoked Bacon, and topped with Caramelized Ranch Dressing. 6.50
Red Beet Salad Sliced Beets, Baby Spinach, Blue Cheese Crumbles, Red Onions, Cranraisins and drizzled with Vidalia Onion Vinaigrette. 7.50
Pasta Alfredo Sautéed Vegetables & Mushrooms in our own house made creamy Parmesan sauce with your choice of grilled Chicken or Shrimp. 9.00
Shrimp and Grits Cheese grits with a rich creamy cheese sauce with Fresh Shrimp and topped with cheddar jack cheese 9.00
Fresh Made Crab Cake Pan Sautéed and served on a bed of Wild Greens with a sweet Thai Chili sauce. 8.50
Grilled Baby Lamb Chops Brined in a Rosemary Garlic Sauce with a Balsamic reduction. 11.50
Billy Lee’s Prime Rib Sliders On a fresh bakery roll with a Horseradish Sauce and Yankee Cole slaw.
8.50
Beef Satays Marinated Teriyaki Glazed Beef skewers with toasted baguettes. 8.50
*Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness.
Parties of 6 or more will have a 20% Gratuity